A classic Indian dessert! Carrot Halwa, also known as Gajar Ka Halwa, is a popular sweet dish made with grated carrots, milk, and nuts. Here’s a simple recipe to make Carrot Halwa at home:

Ingredients:

  • 2 cups grated carrots
  • 2 cups milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup sugar
  • 1/2 cup chopped nuts (almonds, cashews, or pistachios)
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon saffron threads (optional)

Instructions:

  1. In a large pan, heat the ghee over medium heat.
  2. Add the grated carrots and sauté for 5-7 minutes, until they start to change color.
  3. Pour in the milk and stir well.
  4. Add the sugar, cardamom powder, and saffron (if using). Mix well.
  5. Cook on low heat, stirring occasionally, until the mixture thickens and the carrots are cooked through (about 20-25 minutes).
  6. Stir in the chopped nuts.
  7. Serve hot or warm, garnished with additional nuts and a sprinkle of cardamom powder, if desired.

Tips:

  • Use fresh, juicy carrots for the best flavor.
  • Adjust the amount of sugar to your taste.
  • You can also add a splash of rose water or kewra essence for extra flavor.
  • Carrot Halwa can be served warm or chilled, depending on your preference.

Enjoy your delicious homemade Carrot Halwa!

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