Rava Dosa is a popular Indian dish, especially in South India. It’s a delicious and crispy dosa made with a semolina (rava) batter. Here’s a simple recipe to make Rava Dosa at home:

Ingredients:

  • 1 cup semolina (rava)
  • 1/2 cup all-purpose flour (maida)
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 1 cup lukewarm water
  • Ghee or oil for greasing

Instructions:

  1. In a large mixing bowl, combine semolina, flour, salt, sugar, and yeast.
  2. Gradually add lukewarm water and mix well to form a smooth batter.
  3. Cover and let the batter rest for 1-2 hours in a warm place.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour a ladle of batter and spread evenly to form a circular layer.
  6. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
  7. Loosen with a spatula and flip. Cook for another minute.
  8. Serve hot with sambar, chutney, or butter.

Tips:

  • Adjust the consistency of the batter by adding more water if needed.
  • Use a cast iron griddle or a non-stick pan for best results.
  • Don’t overmix the batter, as it can lead to a dense dosa.

Enjoy your crispy and delicious Rava Dosa!

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